Maine at Work
How planning, muscle and nails can result in happy trails
Reporter Ray Routhier finds that working on Portland Trails can be a backbreaking job.[March 8, 2010]
Sausage-making business links reporter to Franco past
Stuffing hog intestines with ground pork proves to be something of an art form at the Mailhot factory.[March 1, 2010]
Shain's of Maine anything but plain
Ray Routhier finds flavors range from blueberry cheesecake to red raspberry chip and mocha macadamia.[February 22, 2010]
Maine at Work takes an interactive look at iconic, visible or just plain interesting jobs done by folks in Maine. Reporter Ray Routhier shadows a worker or workers, reports what he sees, and may try his hand at some of the job's duties.
If you would like to suggest a job to be explored in this feature, please e-mail Ray at rrouthier@pressherald.com or call him at 791-6454.
